Natural Food Colours

Natural Food Colours: Edible Food Colours

Color Shade Common Name E NO. FORM
Tanacol Caramel Type I Plain Scotch Grade E 150a Liquid
Tanacol Caramel Type II Caus$c Sulphite Grade E 150b Liquid
Tanacol Caramel Type III Beer Grade E 150c Liquid
Tanacol Caramel Type IV Singal Strength E 150d Liquid
Tanacol Caramel Type IV Double Strength E 150d Liquid
Tanacol Caramel Powder E 150 Powder
Tanacol Annatto Oil Soluble 1.5% Bixin E 160b Liquid
Tanacol Annatto Water Soluble 1.5% Non Bixin E 160b Liquid
Tanacol Curcumin Color E 100 Powder
Tanacol Red Beet Root Powder 0.3% to 0.45% Betaninne E 162 Powder
Tanacol Paprika Color Water Soluble 40,000 i.u. E 160c Liquid
Tanacol Paprika Color Water Soluble 40,000 i.u. (Powder) E 160c Powder
Tanacol ChlorophyII Green E 141 Liquid
Note: Actual colours shades may vary from the shades shown above

Application for Natural Food Colours (Edible Food Colours)