Caramel Liquid Colour is a food coloring made by heating sugar. Caramelisation is a process where sugars are heated to produce a variety of colors. Caramel colour can be used in many foods and drinks to add colour. Caramel color can range from light yellow to reddish-brown depending on the amount of time it has been heated for.
| Color Shade | Common Name | E NO. | FORM |
|---|---|---|---|
| Tanacol Caramel Type I Plain Scotch Grade | E 150a | Liquid | |
| Tanacol Caramel Type II Caus$c Sulphite Grade | E 150b | Liquid | |
| Tanacol Caramel Type III Beer Grade | E 150c | Liquid | |
| Tanacol Caramel Type IV Singal Strength | E 150d | Liquid |
Caramel colour is used in a Caramel colour is safe to consume and is regulated by the FDA. Caramel colour does not add any flavour to food, but it can affect the taste of some foods by making them appear more sweet or savoury. Caramel colour is a versatile food additive that can be used to improve the appearance of many different foods and drinks including Drink, coffee, gravy, and sauces This food colouring is perfect for adding a pop of unexpected colour to cakes, cookies, cupcakes and more. Made with natural ingredients, it is safe to use and gentle on the stomach.
This product is safe to use with kids and adults of all ages because it doesn't have any fumes, it isn't toxic, it doesn't have a strong flavor, and it is safe to use with food. The liquid colour seems to blend in with the lighter colors just as well as it does with darker colors.
